Fish Curry
AJI-NO-MOTO® Umami SeasoningIngredients
Curry Sauce
- 1/4 cup 30g Coriander Leaves & Stem
- 1 1/2 cups 325ml Coconut Milk
- 2 Tbsps 30g Red Onion
- 1 Tbsp 15g Ginger
- 2 Tbsps 30g Garlic
- 1 Tbsp 15ml Fish Sauce
- 1 tsp 2g Chili Powder
- 1 tsp 2g Cumin
- 2 tsps 10g Brown Sugar
- 1 tsp 2g Turmeric
- 2 tsps 10g Shrimp Paste
- 1 tsp 5g Red Chili
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 cups 450g Salmon Fillet, slices
- 3 pcs 5g Bay Leaves
- 2 Tbsps 25g Cherry Tomato, halved
- 2 Tbsps 20g Shiitake Mushroom, sliced
- 2 Tbsps 25g Green beans
Procedure
- BLEND. To make curry sauce, in a food processor, combine coriander leaves, coconut milk, red onion, ginger, garlic, fish sauce, chili powder, cumin, brown sugar, turmeric, shrimp paste, red chili, and AJI-NO-MOTO®. Blend until well-incorporated.
- SIMMER. In a pan, simmer curry sauce. Add salmon fillet, and bay leaves. Simmer for another 5 minutes.
- ADD. Add cherry tomatoes, shiitake mushroom, and green beans.
- SERVE . Serve and enjoy.
Cooking Tips
To produce a flaky, evenly cooked salmon, do not overcook the fish by flipping it occasionally on simmering heat.
Cooking Time: 25 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 cup (200g) Fish Curry
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
587.1
Carbohydrates (g)
18.6
Proteins (g)
14.2
Fat (g)
50.4
Dietary Fiber (g)
0.5
Calcium (mg)
49.0
Iron (mg)
1.8
Sodium (mg)
296.9
Good to Know Nutrition Facts
Salmon is rich in Omega – 3 fatty acid and Protein which is good for the heart’s health and for muscle building.