Fettuccini with Meatballs
PORKSAVOR® All-In-One Seasoning MixIngredients
Meatball:
- 2 cups (500 grams) Ground pork
- 1/4 cup (40 grams) Onion, minced
- 2 teaspoons (10 grams) Garlic, minced
- 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix
- 2 Tablespoons (30 ml) Cooking oil
- 1/4 cup (35 grams) Onion, minced
- 1/8 cup (18 grams) Garlic, minced
- 3/4 cup (198 grams) Mushroom, champignon, stemmed and sliced
- 1 can (800 grams) Tomatoes, canned, rushed
- 2 packs (14 grams) AJI-GINISA® Flavor Seasoning Mix
- 1/8 teaspoon (1 gram) Thyme, dried
- 1/8 teaspoon (1 gram) Rosemary, ground, dried
- To taste, pepper, ground
- 1/2 kilo (500 grams) Fettucine pasta, cooked
Procedure
- MIX. In a bowl, combine ground pork, onion, garlic, and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
- PAN-FRY. In a medium-hot pan, pour oil and pan fry meatballs until cooked. Set aside.
- SAUTÉ. In another pan, add oil sauté onion and garlic until translucent.
- SIMMER. Add mushrooms and crushed tomatoes. Let it simmer, then season with AJI-GINISA® Flavor Seasoning Mix, add thyme, rosemary and pepper. Mix well.
- SERVE. Combine red sauce, pasta, and meatballs together. Serve Hot.
Cooking Tips
Meatballs can be shaped and refrigerated 1 day in advance.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 3 pieces (90 grams) Meatball, 1 cup (160 grams) Pasta
Products Used
Nutrition Facts
Calories per serving (kcal)
377
Carbohydrates (g)
8.1
Proteins (g)
19.6
Fat (g)
29.6
Dietary Fiber (g)
2.4
Calcium (mg)
79
Iron (mg)
2.4
Sodium (mg)
558.4
Good to Know Nutrition Facts
Consuming 1 cup of pasta noodles is the same as consuming a 1 1/2 piece of pan de sal and 1 piece of this meatball is the same as consuming a matchbox size of any meat!