Fettuccini Marinara
AJI-GINISA® Flavor Seasoning MixIngredients
Pasta
- 10 cups (2500ml) Water
- 1/8 tsp. (0.6g) Salt
- 0.4 kilo (400g) Fettuccini pasta
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (35g) Red onion, minced
- 1/8 cup (20g) Garlic, minced
- 3 1/4 cups (800g) Crushed tomatoes
- 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp. (0.3g) Dried thyme
- 1/8 tsp. (0.3g) Dried rosemary, ground
- 1/8 tsp. (0.3g) Black pepper, ground
- 1/4 cup (5g) Basil leaves, fresh, cut into strips
Procedure
- BOIL. In a pot, heat water with salt until big bubbles form. Add pasta then cook according to package instructions. Set aside.
- SAUTÉ & SIMMER. In a pan, heat oil. Sauté onion and garlic until fragrant. Add crushed tomatoes and let it simmer.
- SEASON. Add AJI-GINISA®, thyme, rosemary, pepper, and basil. Mix well.
- SERVE. Transfer cooked pasta on a plate then pour the marinara sauce. Serve while hot.
Cooking Tips
When substituting fresh herbs from dried herbs, make sure to triple the amount in the recipe.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
8
Serving size: 1 cup
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
252.2
Carbohydrates (g)
46.2
Proteins (g)
8.1
Fat (g)
4.6
Dietary Fiber (g)
3.8
Calcium (mg)
61.3
Iron (mg)
3.2
Sodium (mg)
616.0
Good to Know Nutrition Facts
Tomatoes are rich sources of Vitamin C that supports immunity!