Fettuccini Chicken Carbonara
The Ajinomoto Brand Chicken Powder MixIngredients
Pasta
- 10 cups (2500ml) Water
- 1/8 tsp. (0.6g) Salt
- 0.4 kilo (400g) Fettuccini pasta
- 2 Tbsps. (30g) Butter, unsalted
- 1 cup (200g) Chicken breast, sliced
- 1/2 cup (100g) Ham, sliced
- 1/2 cup (100g) Mushroom, sliced
- 1/4 cup (35g) Red onion, chopped
- 1/8 cup (20g) Garlic, minced
- 2 cups (500ml) All-purpose cream
- 1 cup (250ml) Water
- 1 1/2 Tbsps. (15g) The Ajinomoto Brand Chicken Powder Mix
- 1/8 tsp. (0.3g) Black pepper, ground
- 1/2 cup (70g) Cheese, grated (optional)
Procedure
- BOIL. In a pot, heat water with salt until big bubbles form. Add pasta then cook according to package instructions. Set aside.
- SAUTÉ & SIMMER. In a pan, melt butter. Add chicken breast and cook until lightly browned. Add ham, mushroom, red onion, and garlic. Sauté until fragrant. Add all-purpose cream and water. Mix well and simmer for 3 minutes.
- SEASON. Add The Ajinomoto Brand Chicken Powder Mix, and ground black pepper. Mix well then toss in pasta.
- SERVE. Transfer to a serving plate. Serve and enjoy with grated cheese (optional).
Cooking Tips
Bring water to a rapid boil before adding the pasta. Noodles that are added too soon will be soggy and improperly cooked.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
8
Serving size: 1 cup
Products Used
CHICKEN POWDER
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Nutrition Facts
Calories per serving (kcal)
413.8
Carbohydrates (g)
42.8
Proteins (g)
14.9
Fat (g)
20.6
Dietary Fiber (g)
2.1
Calcium (mg)
93.4
Iron (mg)
2.4
Sodium (mg)
588.0
Good to Know Nutrition Facts
One cup of pasta has the amount of carbohydrates as 1/2 cup of rice.