Embutidong Asado
Sarsaya® Oyster SauceIngredients
Asado Sauce:
- 3 tbsp (35ml) Cooking oil
- 2 cloves (6g) Garlic, minced
- 1/2 onion (40g) White onion, minced
- 1/4 cup (30ml) Soy sauce
- 2 packs (60ml) Sarsaya® Oyster Sauce
- 2 tsp (8g) Five-spice powder
- 2 tbsp (30g) Brown sugar
- 1 cup (200ml) Water
- 4 tsp (20g) Cornstarch
Procedure
- REHEAT. Reheat leftover embutido using a steamer. Set aside.
- SAUTE. In a saucepan, heat cooking oil and saute garlic and onions until fragrant. Then add soy sauce, Sarsaya® Oyster Sauce, five-spice, and brown sugar until sugar is caramelized.
- SIMMER. In a small bowl, mix water and cornstarch until dissolved. Add the mixture into the saucepan and simmer until preferred thickness of the sauce is obtained.
- SERVE. Transfer reheated embutido to a serving plate then pour over asado sauce. Serve and enjoy.
Cooking Tips
Use medium to low heat for the sauce for it not to get too thick or burnt.
Cooking Time: 10 minutes
Preparation: 5 minutes
Servings:
5
Serving size: 2 slices (embutido) & 3 tbsp (sauce), 60g (embutido) & 45ml (sauce)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
192.37
Carbohydrates (g)
19.50
Proteins (g)
4.49
Fat (g)
10.46
Dietary Fiber (g)
0.52
Calcium (mg)
36.06
Iron (mg)
1.14
Sodium (mg)
964.38
Good to Know Nutrition Facts
Embutido is made from pork which is a good source of Protein which is essential to increase muscle mass and strength.