Eggs Benedict
AJI-NO-MOTO® Umami SeasoningIngredients
Poached eggs:
- 1 Liter (1000ml) Water
- 2/3 Tbsp. (10ml) Vinegar
- 2 pcs. (100g) Eggs
- 1 1/4 cup (300ml) Water
- 4 pcs. (60g) Egg yolks
- 3 1/2 Tbsps. (50g) Butter, melted
- 1 tsp. (5ml) Lemon, juiced
- 1/8 tsp. (1g) Salt, iodized
- 1/8 tsp. (1g) Pepper, ground
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- pinch (0.8g) Paprika (optional)
- 1 tsp. (3g) Spring onions (optional)
- 2 bottoms (70g) English muffins
- 6 pcs. (40g) Bacon
Procedure
- SIMMER.. In a pot, add water and vinegar to simmer.
- POACH. Crack and drop the egg gently on the pot to form a poached egg. (6 mins) Set aside.
- WHISK. In a pot, add water and simmer. In a heat-proof bowl, add egg yolks and place bowl on top of pot (bain-marie). Whisk egg yolks and slowly pour butter while whisking. Add lemon juice, salt, pepper, and AJI-NO-MOTO®. Dip a spoon onto the sauce. Once sauce coats the back of the spoon, set aside.
- PAN-FRY. Add bacon onto the pan and pan-fry until crispy. Set aside. Add muffins or buns onto the same pan, and heat until crunchy.
- ASSEMBLE. Put bacon and poached eggs on top of the muffin. Then, pour over hollandaise.
- SERVE. Garnish with paprika and spring onions. Serve and enjoy!
Cooking Tips
For the hollandaise, oftenly remove the bowl from the steam while whisking to avoid getting the eggs cooked.
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
2
Serving size: 1 egg, bacon, muffin, 1 tbsp. hollandaise (170g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
576.6
Carbohydrates (g)
19.8
Proteins (g)
15.6
Fat (g)
46.5
Dietary Fiber (g)
1.0
Calcium (mg)
93.1
Iron (mg)
3.2
Sodium (mg)
1471.2
Good to Know Nutrition Facts
Eggs are a good source of Omega-3s. Omega-3s are special types of polyunsaturated fatty acids, and are a family of "essential fats" that play an important role in the way your cell membranes work.