Egg Salad Sandwich
AJI-SHIO® Pepper Seasoning MixIngredients
Egg Salad:
- 1/2 cup (125ml) Mayonnaise
- 1 tsp. (5ml) Yellow mustard
- 1 tsp. (3g) Salt
- 1 tsp. (3g) AJI-SHIO® Pepper Seasoning Mix
- 5 pcs. (300g) Egg, boiled, roughly chopped
- 10 pcs. (200g) Sliced bread
- 3/4 cup (75g) Tomato, sliced
- 3 cups (150g) Lettuce, iceberg
Procedure
- MIX. On a bowl, Mix all ingredient for egg salad with Aji-Shio® Pepper Seasoning Mix.
- SERVE. On a tray, make a sandwich with the lettuce, tomato, and egg salad.
Cooking Tips
Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.
Cooking Time: 0 minutes
Preparation: 30 minutes
Servings:
5
Serving size: 2 slices bread, 3 slices tomatoes, 1/2 cup lettuce, 90g egg salad
Products Used
AJINOMOTO AJI-SHIO® Pepper
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Nutrition Facts
Calories per serving (kcal)
399.0
Carbohydrates (g)
22.6
Proteins (g)
12.5
Fat (g)
28.6
Dietary Fiber (g)
1.3
Calcium (mg)
128.9
Iron (mg)
4.6
Sodium (mg)
693.7
Good to Know Nutrition Facts
Eggs contain a good amount of Selenium that aids in improving blood flow.