Egg Salad Sandwich

AJI-SHIO® Pepper Seasoning Mix

Ingredients

Egg Salad:
  • 1/2 cup (125ml) Mayonnaise
  • 1 tsp. (5ml) Yellow mustard
  • 1 tsp. (3g) Salt
  • 1 tsp. (3g) AJI-SHIO® Pepper Seasoning Mix
  • 5 pcs. (300g) Egg, boiled, roughly chopped
Sandwich:
  • 10 pcs. (200g) Sliced bread
  • 3/4 cup (75g) Tomato, sliced
  • 3 cups (150g) Lettuce, iceberg

Procedure

  1. MIX. On a bowl, Mix all ingredient for egg salad with Aji-Shio® Pepper Seasoning Mix.
  2. SERVE. On a tray, make a sandwich with the lettuce, tomato, and egg salad.

Cooking Tips

Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.

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ajinomoto cooking_time  Cooking Time: 0 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 2 slices bread, 3 slices tomatoes, 1/2 cup lettuce, 90g egg salad

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now

Nutrition Facts

Calories per serving (kcal)
399.0
Carbohydrates (g)
22.6
Proteins (g)
12.5
Fat (g)
28.6
Dietary Fiber (g)
1.3
Calcium (mg)
128.9
Iron (mg)
4.6
Sodium (mg)
693.7

Good to Know Nutrition Facts

Eggs contain a good amount of Selenium that aids in improving blood flow.

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