Egg Fried Rice

AJI-NO-MOTO® UMAMI SEASONING

Ingredients

  • 3 Tbsps (45ml) Cooking oil
  • 3 Tbsps (45g) Garlic, minced
  • 3 Tbsps (45g) Spring onion, chopped
  • 4 1/2 cups (750g) Cooked rice
  • 6 pcs (300ml) Eggs, beaten
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tbsps (30ml) Soy sauce

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté garlic and spring onion. Cook for 3-5 minutes.
  2. STIR FRY. In the same pan, add cooked rice and heat it for 2 minutes. Make a well in the center then add beaten egg. Stir fry rice into the beaten eggs until rice is uniformly yellow in color.
  3. SEASON. Add AJI-NO-MOTO® and soy sauce. Mix well.
  4. SERVE. Transfer into a serving plate or container. Serve and enjoy.

Cooking Tips

Use a smoking hot pan to avoid rice crumbs from sticking at the bottom of the pan.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (183g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
322
Carbohydrates (g)
41.7
Proteins (g)
9.7
Fat (g)
13.3
Dietary Fiber (g)
2.8
Calcium (mg)
59.7
Iron (mg)
2.7
Sodium (mg)
381.1

Good to Know Nutrition Facts

White rice is a good source of energy and Carbohydrates.

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