Egg Fried Rice
AJI-NO-MOTO® UMAMI SEASONINGIngredients
- 3 Tbsps (45ml) Cooking oil
- 3 Tbsps (45g) Garlic, minced
- 3 Tbsps (45g) Spring onion, chopped
- 4 1/2 cups (750g) Cooked rice
- 6 pcs (300ml) Eggs, beaten
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps (30ml) Soy sauce
Procedure
- SAUTÉ. In a pan, heat oil. Sauté garlic and spring onion. Cook for 3-5 minutes.
- STIR FRY. In the same pan, add cooked rice and heat it for 2 minutes. Make a well in the center then add beaten egg. Stir fry rice into the beaten eggs until rice is uniformly yellow in color.
- SEASON. Add AJI-NO-MOTO® and soy sauce. Mix well.
- SERVE. Transfer into a serving plate or container. Serve and enjoy.
Cooking Tips
Use a smoking hot pan to avoid rice crumbs from sticking at the bottom of the pan.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
6
Serving size: 1 cup (183g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
322
Carbohydrates (g)
41.7
Proteins (g)
9.7
Fat (g)
13.3
Dietary Fiber (g)
2.8
Calcium (mg)
59.7
Iron (mg)
2.7
Sodium (mg)
381.1
Good to Know Nutrition Facts
White rice is a good source of energy and Carbohydrates.