Egg Fingers
CRISPY FRY® Original Breading MixIngredients
- 10 pcs. (500g) Egg, beaten
- 1/4 cup (10g) Spring onion, chopped
- 2 Tbsps. (20g) Carrots, minced
- 1/8 tsp. (1.5g) Salt, iodized
- 1 pack (62g) CRISPY FRY® Original Breading Mix
- 2 cups (500ml) Cooking oil
Procedure
- MIX. In a bowl, combine egg, spring onion, carrots, and salt. Mix well then transfer to a rectangular ceramic dish.
- STEAM. Place the egg on a steamer then let it cook for 10-15 minutes or until the egg is firm. Set aside to cool.
- COAT & DEEP-FRY . Once cooled, slice the egg into 30 equal sizes sticks then coat each piece with CRISPY FRY® Original.
- DEEP-FRY. In a pan with heated oil, cook each egg finger until golden. Drain excess oil using strainer or colander.
- SERVE. Transfer to a plate. Serve and enjoy.
Cooking Tips
You can place a parchment or baking paper on the ceramic dish to easily remove the steamed egg after cooking.
Cooking Time: 25 minutes
Preparation: 5 minutes
Servings:
10
Serving size: 3 pcs. (84g)
Products Used
CRISPY FRY® Breading Mix
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Nutrition Facts
Calories per serving (kcal)
135.6
Carbohydrates (g)
4.9
Proteins (g)
7.0
Fat (g)
9.7
Dietary Fiber (g)
0.1
Calcium (mg)
19.1
Iron (mg)
0.9
Sodium (mg)
373.1
Good to Know Nutrition Facts
One serving of this recipe contains about 1/4 of the recommended daily Selenium intake, an antioxidant that supports the immune system.