Egg Drop Soup
AJI-NO-MOTO® Umami SeasoningIngredients
- 6 cups (1500ml) Water
- 1/2 cup (65g) Carrots, cubed
- 2/3 cup (80g) Corn kernel, canned
- 2/3 cup (80g) Green peas, canned
- 3 Tbsps. (30g) Cornstarch
- 5 Tbsps. (75ml) Water
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 4 pcs. (200g) Eggs, beaten
- 1 Tbsp. (15ml) Water
- 1 tsp. 5.0 Salt
- 1/2 tsp. 3.0 Sesame oil
Procedure
- BOIL. In a pot, boil water. Once boiling, add carrots, corn and green peas. In a separate bowl, mix cornstarch and water to make a slurry. Once vegetables are cooked, add cornstarch slurry.
- SEASON. Add AJI-NO-MOTO® and salt then mix well. In a bowl, whisk eggs and water. Add egg mixture to the pot gradually while mixing. Turn off heat and add salt and sesame oil.
- SERVE. Transfer onto serving bowls and enjoy! (Can be garnished with spring onions)
Cooking Tips
To prevent a cloudy egg drop soup, try your best to pour the egg mixture in thin and even strands while in low flame.
Cooking Time: 10 minutes
Preparation: 5 minutes
Servings:
2065 grams
Serving size: 1 cup (230g)
Products Used
AJI-NO-MOTO® Umami Seasoning
Buy Now
Nutrition Facts
Calories per serving (kcal)
69.3
Carbohydrates (g)
7.1
Proteins (g)
3.6
Fat (g)
2.6
Dietary Fiber (g)
1.1
Calcium (mg)
22.1
Iron (mg)
0.7
Sodium (mg)
453.2
Good to Know Nutrition Facts
Egg yolks are one of a handful of foods that naturally contain vitamin D. Vitamin D plays an important role in the absorption of calcium and phosphorus