Egg Drop Soup

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 cups (1500ml) Water
  • 1/2 cup (65g) Carrots, cubed
  • 2/3 cup (80g) Corn kernel, canned
  • 2/3 cup (80g) Green peas, canned
  • 3 Tbsps. (30g) Cornstarch
  • 5 Tbsps. (75ml) Water
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 4 pcs. (200g) Eggs, beaten
  • 1 Tbsp. (15ml) Water
  • 1 tsp. 5.0 Salt
  • 1/2 tsp. 3.0 Sesame oil

Procedure

  1. BOIL. In a pot, boil water. Once boiling, add carrots, corn and green peas. In a separate bowl, mix cornstarch and water to make a slurry. Once vegetables are cooked, add cornstarch slurry.
  2. SEASON. Add AJI-NO-MOTO® and salt then mix well. In a bowl, whisk eggs and water. Add egg mixture to the pot gradually while mixing. Turn off heat and add salt and sesame oil.
  3. SERVE. Transfer onto serving bowls and enjoy! (Can be garnished with spring onions)

Cooking Tips

To prevent a cloudy egg drop soup, try your best to pour the egg mixture in thin and even strands while in low flame.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 2065 grams ajinomoto size  Serving size: 1 cup (230g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
69.3
Carbohydrates (g)
7.1
Proteins (g)
3.6
Fat (g)
2.6
Dietary Fiber (g)
1.1
Calcium (mg)
22.1
Iron (mg)
0.7
Sodium (mg)
453.2

Good to Know Nutrition Facts

Egg yolks are one of a handful of foods that naturally contain vitamin D. Vitamin D plays an important role in the absorption of calcium and phosphorus

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