Egg Curry
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 tbsp (15ml) Cooking oil
- 1/4 cup (30g) Onion, chopped
- 2 tsps (10g) Garlic, minced
- 1 Tbsp. (5g) Ginger, sliced
- 4 pcs (250g) Tomato, chopped
- 2 Tbsps. (13g) Curry powder
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp (0.5g) Black pepper, ground
- 1/4 tsp (2.5g) Salt, iodized
- 1/2 tsp (2.5g) Sugar, brown
- 1/4 cup (62.5ml) Water
- 5 pieces (250g) Egg, hard boiled, peeled
- 1 tsp (3g) Chili flakes
- 1 tsp (2g) Coriander, chopped
Procedure
- SAUTE. In a pan, heat oil then sauté onion, garlic, and ginger until fragrant. Add tomatoes and cook until mushy.
- SEASON. Add the curry powder and season with AJI-GINISA®, black pepper, salt, and sugar, mix well.
- SIMMER. Add water and boiled eggs then simmer for 3 minutes or until the sauce has thickened.
- SERVE. Transfer onto a serving plate and optional to sprinkle chili flakes and coriander all over. Serve and enjoy!
Cooking Tips
Boil medium sized egg for 8-10 minutes to achieve hard-boiled egg consistency.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 piece egg + 1/4 cup sauce (108g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
138.1
Carbohydrates (g)
6.1
Proteins (g)
8.0
Fat (g)
9.5
Dietary Fiber (g)
1.7
Calcium (mg)
39.4
Iron (mg)
1.8
Sodium (mg)
589.34
Good to Know Nutrition Facts
Curry has anti-inflammatory effect which helps in relieving sypmtoms of rheumatoid arthritis and osteoarthritis.