Dumpling Lasagna

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 cups Chicken thigh fillet, ground
  • 2 Tbsp. Spring onions, chopped
  • 3 pcs Garlic, grated
  • 1 Tbsp. Ginger, grated
  • 1 tsp. Sesame oil
  • 2 tsps. Chili oil
  • 1 tsp. Rice vinegar
  • 1 pack of 11 g AJI-NO-MOTO® Umami Seasoning
  • 3/4 tsp Black pepper, ground
  • 2 Tbsps. Chicken broth
  • 20 pcs Dumpling wrapper
Garnish
  • 1 Tbsp. Soy Sauce
  • 2 Tbsps. Chili oil
  • 1 Tbsp. Spring onions, chopped
  • 1 tsp. Sesame seeds

Procedure

  1. COMBINE.. In a bowl, combine ground chicken thigh, spring onions, garlic, ginger, sesame oil, chili oil, rice vinegar, AJI-NO-MOTO®, and ground pepper.
  2. ASSEMBLE.. Layer dumpling wrapper on the bottom of the ramekin (a small ceramic bowl) or small tray. Spread ground pork mixture on top before adding another layer of dumpling wrapper. Pour 2 tablespoons of chicken broth on top before cooking.
  3. STEAM. Bring water to a boil before steaming the dumpling lasagna for 15 minutes.
  4. SERVE. Serve hot with a garnish of soy sauce, chili oil, spring onions, sesame seeds on top. Enjoy!

Cooking Tips

Lightly oil the ramekin or tray before layering the wrappers to prevent sticking and make it easier to remove once cooked.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 small bowl (1/2 cup)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
441.3
Carbohydrates (g)
28.2
Proteins (g)
30.2
Fat (g)
22.3
Dietary Fiber (g)
2.2
Calcium (mg)
43.3
Iron (mg)
3.5
Sodium (mg)
799.1

Good to Know Nutrition Facts

Chicken is an excellent source of protein and amino acids that can help build stronger muscles, promote healthier bones, and maintain bone mineral density.

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