Dinuguan
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 Tbsp. (15ml) Cooking oil
- 1 1/2 Tbsps. (15g) Onion, chopped finely
- 1 1/2 Tbsps. (15g) Garlic, minced
- 1/2 kilo (500g) Pork loin, cubed
- 15 Tbsps. (230ml) Vinegar
- 1 cup (250ml) Water
- 1 1/8 cups (280ml) Pork blood
- 1 1/2 Tbsps. (22.5g) Brown sugar
- 1 tsp. (5g) Salt
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 pcs. (6g) Long green pepper, whole
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add pork loin and cook until brown.
- SIMMER. Add vinegar and let it simmer without stirring. Add water then simmer for 10-15 minutes or until pork is tender. Add pork blood and stir well. Simmer for 5 minutes or until desired consistency is achieved.
- SEASON. Add brown sugar, salt, and AJI-NO-MOTO®. Mix well. Add green pepper and cook for a few seconds.
- SERVE. Transfer to a serving bowl. Serve and enjoy!
Cooking Tips
Stir about one or two tablespoons of vinegar in the pork blood before adding to the stew to ensure a smooth, deep brown sauce.
Cooking Time: 25 minutes
Preparation: 10 minutes
Servings:
8
Serving size: 1/2 cup
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
206.9
Carbohydrates (g)
5.2
Proteins (g)
14.7
Fat (g)
13.7
Dietary Fiber (g)
1.2
Calcium (mg)
22.4
Iron (mg)
1.6
Sodium (mg)
651.8
Good to Know Nutrition Facts
Pork loin is a great source of Protein that helps in the repair and growth of muscles.