Crispy Tortang Talong
AJI-GINISA® Flavor Seasoning MixIngredients
- 4 pcs. (320g) Eggplant, whole, washed
- 2 pcs. (100g) Egg, beaten
- 2 Tbsps. (20g) Cornstarch
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 4 Tbsps. (60ml) Cooking oil
Procedure
- GRILL. Poke the eggplant all-over using a fork. Using a griller, grill eggplants until skin turns black. Let it cool then peel off the skin. Set aside.
- MIX. In a bowl, combine egg, cornstarch, and AJI-GINISA®. Mix until fluffy.
- FRY. In a pan, heat 1 Tbsp. of oil at a time. Flatten eggplant using a fork on a flat surface. Then dip the eggplant in the egg mixture. Fry eggplant until golden brown and crispy. Do the same for the rest of the eggplants.
- SERVE. Transfer to a serving plate. Serve and enjoy.
Cooking Tips
Adding cornstarch to the egg mixture helps make the batter crispy. You may also add baking powder for a fluffier texture.
Cooking Time: 15 minutes
Preparation: 30 minutes
Servings:
4
Serving size: 1 pc. (100g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
210.7
Carbohydrates (g)
9.5
Proteins (g)
4.1
Fat (g)
17.4
Dietary Fiber (g)
1.6
Calcium (mg)
23.5
Iron (mg)
0.8
Sodium (mg)
434.9
Good to Know Nutrition Facts
Eggplants are good sources of Dietary Fiber that helps maintain a healthy digestion.