Crispy Seafood Noodles

AJI-GINISA® Flavor Seasoning Mix

Ingredients

Seafood Sauce Mixture:
  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (35g) Onion, minced
  • 3 Tbsps. (30g) Garlic, minced
  • 1/2 cup (130g) Shrimp, peeled and deveined
  • 2 cups (500ml) Water
  • 1 cup (135g) Broccoli, florets
  • 1/2 cup (40g) Chicharo, trimmed
  • 1 cup (90g) Young corn, biased
  • 2 Tbsps. (30ml) Light soy sauce
  • 1 Tbsp. (15g) White sugar
  • 2 Tbsps. (30ml) Cooking wine
  • 1/4 tsp. (0.6g) Ground black pepper
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (25g) Cornstarch, dissolved in
  • 1/4 cup (60ml) Water
  • 2 cups (500ml) Cooking oil
  • 1 pack (200g) Egg noodles

Procedure

  1. SAUTÉ. In a wok, heat oil and sauté onion and garlic. Add shrimp and sauté for a few minutes. Set aside.
  2. SIMMER. In the same wok, add water and simmer. Add broccoli, chicharo, young corn. Let it simmer for a few minutes.
  3. SEASON & MIX. Add light soy sauce, sugar, cooking wine, pepper, and AJI-GINISA® Flavor Seasoning Mix. Mix well. Add cornstarch and water mixture then mix until desired consistency is achieved. Add the cooked shrimp then mix well. Set aside.
  4. DEEP-FRY. Pour and heat oil in a separate pan. Deep-fry the egg noodles until crispy. Drain excess oil using strainer or colander.
  5. SERVE. Transfer cooked noodles on a plate. Pour the seafood sauce mixture on top. Serve hot.

Cooking Tips

You can substitute cooking wine with white vinegar.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (170g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
317.2
Carbohydrates (g)
43.1
Proteins (g)
12.2
Fat (g)
10.1
Dietary Fiber (g)
3.0
Calcium (mg)
80.3
Iron (mg)
2.9
Sodium (mg)
538.9

Good to Know Nutrition Facts

Shrimp contains an ample amount of Iodine that helps prevent goiter.

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