Crispy Kangkong
TASTY BOY® Breading Mix (Regular)Ingredients
- 2 cups (450ml) Oil
- 2 pcs Egg
- 1/2 cup (62g) Cornstarch
- 1 pack (65g) TASTY BOY® Breading Mix (Regular)
- 4 cups (130g) Kangkong
- 4 tablespoons (58.40g) Mayonnaise
- 2 tablespoons (40g) Mustard
- 1/2 teaspoon (1g) Pepper, ground
Procedure
- MIX. Egg, cornstarch and TASTY BOY® (Regular) in a small bowl.
- COAT. Kangkong leaves evenly with mixed batter.
- COMBINE. Mayonnaise, mustard and ground pepper and set aside.
- FRY. In oil the kangkong leaves with temperature of 175˚C until kangkong is cooked.
- SERVE . Serve and enjoy.
Cooking Tips
You can also use alugbati and spinach leaves for this dish.
Cooking Time: 30 minutes
Preparation: 30 minutes
Servings:
6
Serving size: 1 cup (25g) Kangkong & 1 1/2 Tbsps. (23g) Dip
Products Used
TASTY BOY® ALL PURPOSE BREADING MIX
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Nutrition Facts
Calories per serving (kcal)
220.01
Carbohydrates (g)
19.41
Proteins (g)
3.21
Fat (g)
14.54
Dietary Fiber (g)
1.25
Calcium (mg)
35.46
Iron (mg)
1.06
Sodium (mg)
744.68
Good to Know Nutrition Facts
Leafy vegetables, like Kangkong, are good sources of calcium and iron!