Crispy Fish with Ginger, Soy Sauce, and Oyster Sauce

SARSAYA® Oyster Sauce

Ingredients

Fried Fish:
  • 3 cups (600g) Cream dory fillet, cubed
  • 1 1/2 Tbsps. (22.5ml) Calamansi juice
  • 1/8 tsp. (0.6g) Salt
  • 1 1/2 Tbsps. (15g) All-purpose flour
  • 4 Tbsps. (45g) Rice flour
  • 1/3 cup (90g) Water
  • 1/2 cup (125ml) Cooking oil
Sauce:
  • 2 tsps. (7g) Ginger, chopped
  • 1 Tbsp. (10g) Garlic, minced
  • 1 Tbsp. (15g) Brown sugar
  • 3 Tbsps. (45ml) Soy sauce
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 tsp. (5g) Cornstarch
  • 5 Tbsps. (75ml) Water
Garnish (optional):
  • 1 tsp. (3g) Sesame seeds
  • 1 Tbsp. (5g) Spring onion, chopped

Procedure

  1. MARINATE. In a bowl, marinate fish in calamansi juice and salt. Set aside for at least 15 minutes.
  2. MIX & FRY. In a separate bowl, combine all-purpose flour, rice flour, and water. Mix well then add the fish pieces.
  3. FRY. In a pan, heat oil. Fry fish until golden brown and crispy. Drain excess oil using strainer or colander. Set aside.
  4. SIMMER. In a saucepan, combine, ginger, garlic, brown sugar, soy sauce, SARSAYA® Oyster Sauce, cornstarch, and water. Mix well then let it simmer until sauce has slightly thickened.
  5. MIX & SERVE. Add the fried fish to the sauce. Mix until fish is well coated with the sauce. Transfer to a plate then optional to garnish with sesame seeds and spring onion. Serve!

Cooking Tips

Adding rice flour to the batter mixture helps make the texture of the fish crispy. You may also use cornstarch as a substitute.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (104g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
273.1
Carbohydrates (g)
17.4
Proteins (g)
23.0
Fat (g)
11.6
Dietary Fiber (g)
0.6
Calcium (mg)
60.0
Iron (mg)
1.9
Sodium (mg)
544

Good to Know Nutrition Facts

Cream Dory is a good source of Protein that promotes muscle growth and development.

Ratings

 5/5 (2)