Creamy Mushroom Soup (using Vegetable Soup)

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 1/4 tbsp. (20ml) Olive Oil
  • 2 tsp. (10g) Butter
  • 4 cups (300g) Shitake Mushroom, canned
  • 1/4 cup (20g) Onion, minced
  • 2 3/4 cups (689ml) Vegetable broth
  • 3 pcs. (176g) Potato, diced (small)
  • 1 cup (245ml) Milk, whole, fresh
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 tsp. (3g) Salt

Procedure

  1. SAUTE. In a heavy saucepan, heat oil then saute mushroom and onions for 2 minutes.
  2. BOIL. Add vegetable soup to the pot. Boil until potatoes are soft. Then add the milk and season with AJI-NO-MOTO®.
  3. BLEND. Put soup into a blender and blend until smooth.
  4. SERVE . Transfer onto serving bowl and enjoy!

Cooking Tips

Potatoes can be substituted with all-purpose cream to thicken the soup.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 3/4 cup (170.71 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
108.5
Carbohydrates (g)
12.4
Proteins (g)
2.5
Fat (g)
5.5
Dietary Fiber (g)
1.5
Calcium (mg)
60.6
Iron (mg)
0.6
Sodium (mg)
397.7

Good to Know Nutrition Facts

Mushrooms are a low-calorie nutritious food. They are a good source of vitamin D, an important component for bone and immune health.

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