Chopsuey Chowder Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 cups (450 mg) Chopsuey, cooked
  • 1 cup (200 mg) Squash, cubed
  • 1 cup (250 ml) Water
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (60 mg) All Purpose Cream
  • 1/4 cup (50 mg) Shrimp, shelled, boiled

Procedure

  1. BOIL. In a pot, mix chopsuey, squash, and water. Season with AJI-GINISA® Flavor Seasoning Mix, Boil until squash is tender.
  2. BLEND. In a food processor, blend chopsuey mixture until well blended.
  3. BLEND. Add all-purpose cream. Blend for 2 more minutes.
  4. ASSEMBLE. On a serving bowl, pour blended chopsuey mixture. Top with shrimp.
  5. SERVE. and Enjoy.

Cooking Tips

Cube squash into smaller sizes to fasten up the boiling process.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 cup (250g) Chowder

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
116.8
Carbohydrates (g)
15
Proteins (g)
5
Fat (g)
4.2
Dietary Fiber (g)
2.9
Calcium (mg)
100.4
Iron (mg)
0.9
Sodium (mg)
506.5

Good to Know Nutrition Facts

The dish is packed with vitamins and minerals. Thru blending the vegetables, it will be more palatable and appetizing to kids who are picky eaters.

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