Chinese Pork Barbecue Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
- 1/2 cup (120ml) Honey
- 3 tablespoons (45ml) Hoisin sauce
- 1 teaspoon (5ml) Light soy sauce
- 1 teaspoon (1g) Five spice powder
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 tablespoons (30ml) Sesame oil
- 1/2 kilo (500g) Pork tenderloin, slab
- 5 tablespoons (75ml) Water
Procedure
- MIX. In a bowl, mix honey, hoisin sauce, light soy sauce, five spice powder, and AJI-NO-MOTO® Umami Seasoning. Mix well.
- MARINATE. On a plate, place Pork Tenderloin slab. Spoon 1/2 sauce mixture to the pork slab until all sides are coated. Marinate for at least 2 hours.
- ROAST. In a roasting pan, place pork slab. Roast for 35 minutes in a pre-heated oven at 190 degrees Celcius.
- SIMMER. In a pan, add 1/2 sauce mixture and water. Simmer until sauce thickens.
- SERVE. Transfer on a platter, slice pork meat and spoon thickened sauce.
Cooking Tips
Brush pork with the excess marinade every 10 minutes to keep the pork moist.
Cooking Time: 40 minutes
Preparation: 20 minutes
Servings:
8
Serving size: 1/4 cup (60 g) Pork, 2 Tablespoons (10 ml) Sauce
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
234.7
Carbohydrates (g)
12.8
Proteins (g)
10.6
Fat (g)
15.7
Dietary Fiber (g)
0.1
Calcium (mg)
14.3
Iron (mg)
1.4
Sodium (mg)
359.7
Good to Know Nutrition Facts
Pork Tenderloin is a good source of Protein with less fat than other pork cuts.