Chili Scrambled Egg Toast
AJI-NO-MOTO® Umami SeasoningIngredients
For the scrambled egg:
- 5 pcs. (250g) Eggs
- 1/2 cup (125ml) Fresh milk
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/2 tsp. (2g) Salt
- 2 Tbsps. (30ml) Oil
- 3 Tbsps. (45g) Garlic masala
- 5 pcs. (100g) Wheat bread, toasted
- 1 cup (200g) Tomato, sliced
- 2 Tbsps. (30g) Spring onion, chopped
Procedure
- MIX. In a bowl, combine eggs, fresh milk, AJI-NO-MOTO®, and salt. Using a fork, beat eggs until well blended.
- FRY. Heat oil in a pan. Pour the beaten eggs. Stir and cook the eggs until soft curds form. Set aside.
- ASSEMBLE & SERVE. To prepare the toast, spread garlic masala on a toasted wheat bread. Then add tomatoes and cooked egg. Garnish with spring onion. Serve and enjoy.
Cooking Tips
You can use a ring mold to cook the eggs for an aesthetic appearance.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 slice bread with 1/4 cup scrambled egg (130g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
168.3
Carbohydrates (g)
7.6
Proteins (g)
8.2
Fat (g)
11.7
Dietary Fiber (g)
0.6
Calcium (mg)
60.1
Iron (mg)
1.5
Sodium (mg)
357.4
Good to Know Nutrition Facts
Eggs are good sources of Selenium that supports our body's immune system. Reduced Sodium by 30% Original Sodium content: 1 1/4 tsp. (6g) Salt