Chili Garlic Oil Noodles
AJI-NO-MOTO® Umami SeasoningIngredients
- 8 cups (800g) Flat rice noodles, cooked
- 1/4 cup (60g) Chili garlic oil
- 1/4 cup (60ml) Soy sauce
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (100g) Spring onion, chopped
- 1 cup (20g) Cilantro, chopped
- 1/2 cup (50g) Cucumber, diced
- 1 Tbsp. (9g) Sesame seeds (optional)
Procedure
- BOIL. Cook rice noodles according to package instructions. Drain then rinse under cold water. Drain well then set aside.
- MIX. In a bowl, combine noodles, chili garlic oil, soy sauce, AJI-NO-MOTO®, spring onion, cilantro, and cucumber. Mix well until noodles are coated in soy sauce.
- SERVE. Transfer to a bowl then top with sesame seeds (optional). Serve.
Cooking Tips
Rinsing rice noodles in cold running water helps prevent the noodles from sticking together.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 1/2 cups (193.4g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
297.5
Carbohydrates (g)
42.2
Proteins (g)
3.8
Fat (g)
11.6
Dietary Fiber (g)
2.5
Calcium (mg)
29.5
Iron (mg)
1.6
Sodium (mg)
346.3
Good to Know Nutrition Facts
Rice noodles is a good source of Carbohydrates which is our primary source of energy. Reduced sodium by 33% Original sodium content: 3/4 tsp. (3.5g) Salt.