Chili Cheese Pillows
SARSAYA® Sweet and Sour SauceIngredients
- 20 pcs (40g) Molo Wrapper
- 1 cup (200g) Cheese, cubed
- 1/4 cup (100g) Green Chili, seeded & chopped
- 1 cup (250ml) Cooking Oil
- 1/2 pack (100ml) SARSAYA ® Sweet & Sour Sauce (200g)
Procedure
- ASSEMBLE. In a molo wrapper, wrap cheese cube and 1 tsp green chili. Fold corners of the molo wrapper forming a rectangle. Seal edges.
- FRY. In a pan, heat oil. Fry Chili Cheese Pillows until golden brown.
- SERVE. Serve pillows with SARSAYA® Sweet and Sour Sauce.
Cooking Tips
Seal molo wrappers tightly to avoid busted pillows
Cooking Time: 5 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 4 pcs. (80g) Chili Cheese Pillows
Products Used
SARSAYA® Sweet and Sour Sauce
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Nutrition Facts
Calories per serving (kcal)
301.6
Carbohydrates (g)
16.8
Proteins (g)
9.6
Fat (g)
21.6
Dietary Fiber (g)
0.8
Calcium (mg)
298.8
Iron (mg)
0.8
Sodium (mg)
611.2
Good to Know Nutrition Facts
Cheese is a protein rich food. It is also rich in calcium.