Chicken Tinola Mami

AJI-SHIO® Garlic

Ingredients

  • 1 1/2 cups (200g) Leftover Tinolang manok, chicken
  • 3 cups (750ml) Leftover Tinolang manok, soup
  • 2 Tbsps. (30ml) Cooking oil
  • 1 Tbsp. (10g) Garlic, minced
  • 2 Tbsps. (30g) Onion, chopped
  • 1 cup (250ml) Water
  • 1 tsp. (6g) AJI-SHIO® Garlic
  • 1 pack (500g) Mami noodles, fresh, washed
  • 1/2 cup (100g) Cabbage, shredded
  • 1 Tbsp. (3g) Spring onions, chopped
  • 1 tsp. (5g) Toasted garlic
  • 3 pcs. (150g) Egg, boiled

Procedure

  1. SHRED. From the leftover Tinolang manok, separate the chicken from the soup. Shred the chicken.
  2. SAUTE. In a pot, heat oil. Saute garlic and onion until fragrant. Add shredded chicken. Add tinola soup and additional water.
  3. SEASON. Season with AJI-SHIO® Garlic. Mix well.
  4. BOIL. Add the mami noodles and let it boil for at least 3 minutes. Add cabbage and let it simmer for at least 1 minute.
  5. SERVE. Transfer to a serving bowl. Sprinkle with spring onions, toasted garlic, and add boiled egg on top. Enjoy!

Cooking Tips

Make sure to thoroughly wash the fresh mami noodles to remove the pungent odor and salty taste.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (280g)

Products Used

AJINOMOTO AJI-SHIO® Garlic Buy Now

Nutrition Facts

Calories per serving (kcal)
304.9
Carbohydrates (g)
14.7
Proteins (g)
20.0
Fat (g)
18.4
Dietary Fiber (g)
1.8
Calcium (mg)
169.1
Iron (mg)
5.2
Sodium (mg)
753.5

Good to Know Nutrition Facts

This dish provides almost 100% of the required Protein per meal in a day because of its Protein-rich ingredients such as chicken and egg.

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