Chicken Teriyaki
Sarsaya® Teriyaki SauceIngredients
- 2 tsps. (10ml) Cooking oil
- 1 cup (250g) Chicken thigh, fillet, cut into bite-size pieces
- 1 cup (100g) String beans, cut into 1-inch pieces
- 1 pack (40g) Sarsaya® Teriyaki Sauce
Procedure
- SEAR. In a pan, heat oil. Sear chicken pieces until golden brown on both sides.
- STIR-FRY. Add the string beans then stir-fry for 2 minutes or until vegetable is cooked.
- SEASON. Add Sarsaya® Teriyaki Sauce, then mix well for 15-30 seconds.
- SERVE. Transfer onto serving plate and enjoy!
Cooking Tips
Cooking Time: 8 minutes
Preparation: 10 minutes
Servings:
2
Serving size: 2/3 (144g)
Products Used
Sarsaya® Teriyaki Sauce
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Nutrition Facts
Calories per serving (kcal)
303.0
Carbohydrates (g)
15.0
Proteins (g)
26.9
Fat (g)
14.8
Dietary Fiber (g)
1.2
Calcium (mg)
85.4
Iron (mg)
3.1
Sodium (mg)
523.5
Good to Know Nutrition Facts
Chicken thighs are an excellent source of many essential nutrients. Iron and zinc, which are important for a healthy immune system, are present in much higher quantities in dark meat than in white meat.