Chicken Sotanghon Soup

The Ajinomoto Brand Chicken Powder Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/8 cup (18g) Onion, sliced
  • 2 tsps. (8g) Garlic, minced
  • 2 cups (200g) Chicken breast, sliced
  • 1 Tbsp. (10ml) Achuete water (1 Tbsp. achuete seeds boil in 3 Tbsp. water)
  • 3 1/2 cups (840ml) Water
  • 1 1/2 cups (170g) Sotanghon noodles, soaked in water for 15 minutes
  • 1 Tbsp. (15g) The Ajinomoto Brand Chicken Powder Mix
Toppings:
  • 1/3 cup (12g) Spring onion, chopped
  • 1/4 cup (24g) Garlic, chopped, toasted

Procedure

  1. SAUTÉ. In a casserole, heat oil. Sauté onion and garlic until fragrant. Add chicken and sauté until meat turns light brown.
  2. BOIL & SIMMER. Add achuete water and water then bring to a boil. Add sotanghon and let simmer for 3-5 minutes.
  3. SEASON. Add The Ajinomoto Brand Chicken Powder Mix. Mix well.
  4. SERVE. Transfer soup to a bowl. Garnish with spring onion and toasted garlic. Serve and enjoy while hot.

Cooking Tips

Use fresh achuete seeds to maximize the extraction of color.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/2 cup (119g)

Products Used

CHICKEN POWDER Buy Now

Nutrition Facts

Calories per serving (kcal)
143.7
Carbohydrates (g)
8.7
Proteins (g)
9.2
Fat (g)
8
Dietary Fiber (g)
0.4
Calcium (mg)
16.3
Iron (mg)
0.7
Sodium (mg)
553.8

Good to Know Nutrition Facts

Chicken breast is high in Niacin which is essential in maintaining good blood circulation.

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