Chicken Sotanghon Soup
The Ajinomoto Brand Chicken Powder MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/8 cup (18g) Onion, sliced
- 2 tsps. (8g) Garlic, minced
- 2 cups (200g) Chicken breast, sliced
- 1 Tbsp. (10ml) Achuete water (1 Tbsp. achuete seeds boil in 3 Tbsp. water)
- 3 1/2 cups (840ml) Water
- 1 1/2 cups (170g) Sotanghon noodles, soaked in water for 15 minutes
- 1 Tbsp. (15g) The Ajinomoto Brand Chicken Powder Mix
- 1/3 cup (12g) Spring onion, chopped
- 1/4 cup (24g) Garlic, chopped, toasted
Procedure
- SAUTÉ. In a casserole, heat oil. Sauté onion and garlic until fragrant. Add chicken and sauté until meat turns light brown.
- BOIL & SIMMER. Add achuete water and water then bring to a boil. Add sotanghon and let simmer for 3-5 minutes.
- SEASON. Add The Ajinomoto Brand Chicken Powder Mix. Mix well.
- SERVE. Transfer soup to a bowl. Garnish with spring onion and toasted garlic. Serve and enjoy while hot.
Cooking Tips
Use fresh achuete seeds to maximize the extraction of color.
Cooking Time: 25 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1/2 cup (119g)
Products Used
CHICKEN POWDER
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Nutrition Facts
Calories per serving (kcal)
143.7
Carbohydrates (g)
8.7
Proteins (g)
9.2
Fat (g)
8
Dietary Fiber (g)
0.4
Calcium (mg)
16.3
Iron (mg)
0.7
Sodium (mg)
553.8
Good to Know Nutrition Facts
Chicken breast is high in Niacin which is essential in maintaining good blood circulation.