Chicken Potato Salad

AJI-GINISA® FLAVOR SEASONING MIX

Ingredients

  • 2 cups (750ml) Water
  • 2 cups (420g) Potato, peeled, cubed
  • 2 Tbsps (30ml) Olive oil
  • 1/2 cup (105g) Chicken thigh fillet, sliced
  • 1/4 cup (65g) Shiitake mushroom, sliced
  • 2 tsps (10g) Garlic, minced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 tsp (1.25g) Ground black pepper
  • 1 Tbsp (15ml) Lemon juice
  • 1 Tbsp (10g) Cilantro, chopped
  • 1 tsp (5g) Lemon zest (optional)

Procedure

  1. BOIL. Pour water into a pot and bring to a boil. Add potatoes and boil until tender, but not mushy. Drain water and rinse with cold water. Set aside.
  2. SEAR. In a pan, heat oil and sear chicken until the surface turns brown. Add mushroom and continue searing for 2 minutes.
  3. SAUTÉ. Add garlic and sauté for 1 minute. Add boiled potato.
  4. SEASON. Add AJI-GINISA® and pepper. Cook for 1 minute.
  5. SERVE. Transfer to a plate. Drizzle with lemon juice. Add cilantro and lemon zest. Toss, serve and enjoy.

Cooking Tips

Make sure to rinse boiled potato in cold water (preferably ice water) in order to stop it from cooking to avoid mushy potato.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1/2 cup (120g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
197.6
Carbohydrates (g)
19.5
Proteins (g)
8.3
Fat (g)
9.7
Dietary Fiber (g)
2.3
Calcium (mg)
45.5
Iron (mg)
1.7
Sodium (mg)
456.3

Good to Know Nutrition Facts

Potatoes are fat-free source of carbohydrates, fiber, potassium, Vitamin B6, and Vitamin C.

Ratings

 5/5 (1)