Chicken Pork Adobo
AJI-NO-MOTO® Umami SeasoningIngredients
- 3 Tbsps. (30g) Garlic, crushed
- 1/2 kilo (500g) Pork, kasim, sliced
- 1/2 kilo (500g) Chicken, adobo cut
- 6 1/2 Tbsps. (100ml) Soy sauce
- 1/2 cup (120ml) Vinegar
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp (2.5g) Black peppercorn, crushed
- 2 Tbsps. (30ml) Oil
- 2 pcs. (2g) Bay leaf
- 2 tsps. (10g) Sugar
- 2 cups (500ml) Water
Procedure
- MARINATE. Mix garlic, pork, chicken, soy sauce, vinegar, AJI-NO-MOTO®, and pepper in one bowl. Mix well and marinate for at least 2 hours or overnight.
- SEAR. Heat oil in a pan. Get the pork from the marinade and add on the pan. Sear until it turns light brown. Then, add the chicken and sear until light brown.
- BOIL. Pour all the marinade left and simmer for a few minutes. Add the bay leaves, sugar, and water as desired. Let it cook for at least another 30 minutes or until tender. Boil for a few more minutes if a thicker sauce is desired.
- SERVE. Transfer into a serving plate, serve and enjoy.
Cooking Tips
For a more flavorful and richer sauce, you may add diced chicken liver or pork liver.
Cooking Time: 40 minutes
Preparation: 10 minutes
Servings:
8
Serving size: 3/4 up (126 g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
432.6
Carbohydrates (g)
4.5
Proteins (g)
20.0
Fat (g)
37.0
Dietary Fiber (g)
0.3
Calcium (mg)
68.2
Iron (mg)
2.6
Sodium (mg)
423.0
Good to Know Nutrition Facts
Meat is an excellent source of Protein and B Vitamins good for muscle and bone health. *15% sodium reduced vs. regular recipe