Chicken Pastil

SARSAYA® Oyster Sauce

Ingredients

  • 3 cups (700ml) Water
  • 4 cups (500g) Chicken breast, shredded
  • 2 tbsp. (30ml) Cooking oil
  • 1 1/8 tbsp. (10g) Garlic, minced
  • 2/3 cup (80g) Onions, chopped
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1/8 tsp. (0.8g) Turmeric powder
  • 1/2 tsp. (1g) Chili flakes
FOR GARNISH
  • 1/3 cup (50g) Cucumber, sliced
  • 3/4 cup (150g) Tomato, sliced

Procedure

  1. BOIL. On a pot, add water and chicken breast to boil until tender.
  2. SHRED. Shred the chicken breast with a fork or hands.
  3. SAUTÉ. Heat cooking oil onto a pan, saute garlic and onions until fragrant. Then add shredded chicken, SARSAYA®, turmeric powder, and chili flakes for a few minutes.
  4. SERVE. Transfer onto a plate then serve with rice. Enjoy!

Cooking Tips

You can place chicken pastil in a jar to prolong its shelf-life, making sure to add its oil.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 3/4 cup (110g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
366.3
Carbohydrates (g)
12.9
Proteins (g)
36.9
Fat (g)
18.3
Dietary Fiber (g)
0.7
Calcium (mg)
49.2
Iron (mg)
2.1
Sodium (mg)
948.1

Good to Know Nutrition Facts

Chicken is a high-quality source of protein that contains all of the necessary amino acids.

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