Fried Chicken Lettuce Wraps
SARSAYA® Oyster SauceIngredients
Sauce:
- 2 packs (60ml) SARSAYA® Oyster Sauce
- 2 Tbsps. (30ml) Hoisin sauce
- 1 Tbsp. (15ml) Soy sauce
- 1 1/2 Tbsps. (15ml) Rice vinegar
- 1 tsp. (5g) Chili garlic sauce
- 1 1/2 Tbsps. (22ml) Sesame oil
- 1 tsp. (5g) Sugar, brown
- 1 Tbsp. (15ml) Cooking oil
- 2 Tbsps. (30g) Onion, minced
- 1 Tbsp. (15g) Garlic, minced
- 1 Tbsp. (15g) Ginger, minced
- 2 cups (282g) Fried chicken, leftover, diced
- 3/4 cup (70g) Peanuts, chopped
- 1/2 cup (30g) Green onions, chopped
- 18 leaves (180g) Lettuce, butterhead or romaine
- 1/2 cup (50g) Carrots, shredded
- 1/2 Tbsp. (1.5g) Cilantro, chopped
- 1 pc (60g) Lemon, sliced
Procedure
- MIX. Whisk together all of the sauce ingredients and set aside.
- SAUTE. Heat oil in a pan. Saute onion for a few minutes until translucent and softened. Add in the garlic and the ginger, and saute for 1-2 minutes. Add in the chicken. Saute for 2-3 minutes. Turn off the heat.
- STIR. Add half of the chopped peanuts and half of the amount of sauce. Mix well. Sprinkle 3/4 of the green onions leaving some for the garnish.
- ASSEMBLE. Fill each lettuce leaf with 1 Tbsp. of carrots, 1 1/2 Tbsps. of chicken mixture, sprinkle of green onion, 1 tsp peanuts, and cilantro.
- SERVE. Serve with the remainder of the sauce on the side or drizzle over the top. Garnish with lemon on the side.
Cooking Tips
Instead of a wrap, the chicken mixture could also be added in a lettuce green salad as another way to serve the recipe.
Cooking Time: 5 minutes
Preparation: 20 minutes
Servings:
9
Serving size: 2 leaves with fillings (94.2 grams)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
197.8
Carbohydrates (g)
9.8
Proteins (g)
9.3
Fat (g)
13.2
Dietary Fiber (g)
1.6
Calcium (mg)
38.8
Iron (mg)
1.6
Sodium (mg)
498.8
Good to Know Nutrition Facts
Peanuts are a good addition to the Protein content of the dish. Nuts and seeds also contain good cholesterol.