Chicken Inasal Burger

SARSAYA® Oyster Sauce

Ingredients

  • 3/4 cup (105g) Chicken inasal, roughly chopped
  • 1 tbsp (10g) Papaya Atchara
  • 1 1/2 tbsp (20ml) Cooking oil
  • 2 buns (120g) Burger buns/ bread
Basting Sauce
  • 1 1/4 tbsp (20ml) Annatto oil
  • 1 1/2 pack (45g) SARSAYA® Oyster Sauce
  • 1 tbsp (15g) Margarine
  • 1/8 tsp (0.7g) Salt
  • 2 pcs (0.8g) Calamansi, juiced

Procedure

  1. PROCESS. Debone and take all the meat from the leftover chicken inasal and roughly chop
  2. MIX. On a medium bowl, mix annatto oil, SARSAYA®, margarine, salt, calamansi
  3. SAUTE. Heat oil in pan, then add chicken inasal then baste with inasal sauce
  4. ASSEMBLE. Place chicken inasal on burger buns or bread then baste it with sauce then add the atchara on top before closing the burger
  5. SERVE. Transfer onto serving plate and enjoy!

Cooking Tips

Store-bought or homemade atsara can be used

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 7 minutes ajinomoto servings  Servings: 2 ajinomoto size  Serving size: 1 burger (174 g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
943.8
Carbohydrates (g)
142
Proteins (g)
18.2
Fat (g)
32.7
Dietary Fiber (g)
3.2
Calcium (mg)
128.9
Iron (mg)
9.5
Sodium (mg)
3567.5

Good to Know Nutrition Facts

Chicken is a great source of protein, to help support weight loss, muscle growth, and bone health

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