Chicken in Herb & Mustard
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 tsp (5g) Salt
- 1/3 cup (75ml) Mustard
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp (3.9g) Rosemary, dried
- 1 Tbsp (3.4g) Thyme, dried
- 2 Tbsps (30g) Lemongrass, minced
- 1 kg (1000g) Chicken, thighs, skin on
- 1 Tbsp (15ml) Oil
Procedure
- COMBINE. In a bowl combine salt, mustard, AJI-NO-MOTO®, rosemary, thyme and lemongrass. Mix well. Add chicken thighs to the herb- -mustard mixture, make sure that chicken is evenly coated. Set aside for a few minutes.
- SEAR. Heat oil in the pan then sear the chicken thighs for at least 7 minutes s then flip and cook the other side for another 7 minutes or until tender.
- SERVE. Transfer into a serving plate, serve and enjoy.
Cooking Tips
To ensure a much flavorful taste, marinate chicken for at least 30 minutes prior to cooking.
Cooking Time: 15 minutes
Preparation: 60 minutes
Servings:
10
Serving size: 1 pc (99 g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
191.40
Carbohydrates (g)
0.90
Proteins (g)
23.10
Fat (g)
10.70
Dietary Fiber (g)
0.40
Calcium (mg)
30.70
Iron (mg)
2.00
Sodium (mg)
386.2
Good to Know Nutrition Facts
Reduced sodium by 33% Original seasoning/condiment: 3/4 Tbsp (12.5g) Salt Rosemary is rich in antioxidants that prevent cell damage.