Chicken & Dumpling Soup

AJI-GINISA® Flavor Seasoning Mix

Ingredients

Dumpling:
  • 3/4 cup (200g) Pork, gound
  • 1 Tbsp. (10g) Garlic, minced
  • 1 Tbsp. (10g) Onion, minced
  • 1 pc. (50g) Egg, beaten
  • 1/16 tsp. (1g) Salt, iodized
  • 1/8 tsp. (0.5g) Black pepper, ground
  • 30 pcs. (133.3g) Molo wrapper, medium
Soup:
  • 6 cups (1500ml) Water
  • 1 cup (200g) Chicken, boiled, shredded
  • 4 cups (250g) Cabbage, shredded
  • 2 cups (200g) Carrot, strips, thinly sliced
  • 2 tsps. (10ml) Fish sauce
  • 1 pack (8g) Aji-Ginisa® Flavor Seasoning Mix
  • 1/8 tsp. (0.5g) Black pepper, ground
  • 1/8 cup (10g) Spring onion, chopped
Serve with:
  • 5 cups (800g) Rice, boiled
  • 5 pcs. (250g) Banana (or any fruit)

Procedure

  1. COMBINE. In a bowl combine, pork, garlic, onion, egg, salt, and pepper. Mix well.
  2. MOLD. Scoop 1/2 tablespoon of meat mixture and wrap it in a molo wrapper. Set aside.
  3. BOIL & SIMMER. Put water in a pot then let it boil. Mix-in the dumplings and simmer for 5 minutes. Add chicken, cabbage, carrots, and simmer for another 5 minutes.
  4. SEASON. Add fish sauce, Aji-Ginisa®, pepper, and spring onions, mix well.
  5. SERVE. Transfer into a serving bowl then serve with rice and fruit. Enjoy!

Cooking Tips

For more flavorful soup, use chicken stock instead of plain water.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 25 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 6 pcs. dumpling + 3/4 cup veg. w/ chicken + 1 cup soup + 1 cup rice + 1 banana (660g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
799.0
Carbohydrates (g)
82.5
Proteins (g)
25.0
Fat (g)
13.3
Dietary Fiber (g)
5.6
Calcium (mg)
98.9
Iron (mg)
4.3
Sodium (mg)
733.6

Good to Know Nutrition Facts

Chicken is a good source of Protein which is needed for growth and maintenance of muscles and tissues.

Ratings

 3.5/5 (2)