Chicken Curry Meal for Kids

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 6 Tbsps. (90ml) Cooking oil
  • 1/4 cup (200g) Onion, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 2 tsps. (6g) Ginger, minced
  • 1 cup (200g) Chicken breast fillet, sliced
  • 1 cup (250ml) Water
  • 1 cup (250ml) Coconut cream
  • 1 cup (250g) Potato, cubed
  • 1 cup (200g) Carrot, cubed
  • 1/2 Tbsp. (5g) Curry powder
  • 1/4 tsp. (0.6g) Ground black pepper
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 1/2 cup (200g) String beans, sliced into 2.5 inch long
  • 1 1/2 cup (200g) Eggplant, sliced

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, and ginger. Add chicken and sauté until cooked.
  2. SIMMER. Add water then let it simmer. Add coconut cream, potato, and carrot. Lower the heat then simmer until vegetables are tender.
  3. SEASON AND SIMMER. Add curry powder, pepper, and AJI-GINISA®. Mix well then add string beans and eggplant. Simmer for 3 minutes or until vegetables are cooked.
  4. SERVE. To prepare Chicken Curry meal for kids, assemble to a plate 3/4 cup Chicken Curry, 1/2 cup rice, and 1/2 slice watermelon. Serve with 1 glass of water.

Cooking Tips

Once coconut cream is added, keep the heat on low to avoid curdling of the cream.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size:
- 3/4 cup Chicken Curry (146g)
- 1/2 cup rice (80g)
- 1/2 slice watermelon (75g)
- 1 glass water (250ml)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
472
Carbohydrates (g)
43.9
Proteins (g)
12.6
Fat (g)
27.3
Dietary Fiber (g)
-
Calcium (mg)
94
Iron (mg)
3
Sodium (mg)
-
Phosphorus (mg)
172
Vitamin A (μg)
514
Thiamin (mg)
0.18
Riboflavin (mg)
0.14
Niacin (mg)
7
Vitamin C (mg)
27

Good to Know Nutrition Facts

Chicken is rich in Protein that supports a healthy growth and development of children.

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