Chicken Curry
The Ajinomoto Brand Chicken Powder MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 kilo (250g) Potato, cubed
- 1/4 kilo (250g) Carrot, cubed
- 1 kilo (1000g) Chicken, cut into serving pieces
- 2 Tbsps. (30ml) Patis
- 2 cups (500ml) Water
- 2 Tbsps. (12g) Curry powder
- 1/2 tsp. (1.1g) Ground black pepper
- 1 1/2 cups (150g) Red bell pepper, cubed
- 1 1/2 cups (150g) Green bell pepper, cubed
- 1 cup (100g) Celery stalk, chopped
- 1 cup (250ml) Coconut milk
- 1 Tbsp. (10g) The Ajinomoto Brand Chicken Powder Mix
Procedure
- STIR-FRY. In a pan, heat oil. Stir-fry potatoes and carrots until light brown and crispy. Set aside.
- SEAR. In the same pan, sear chicken pieces until light brown on all sides.
- SIMMER. Add water, curry powder, and pepper. Simmer for 10 minutes. Add red and green bell peppers and celery. Mix well. Add coconut milk and stir gently.
- SEASON. Add The Ajinomoto Brand Chicken Powder Mix then mix well.Cook foranother minute.
- SERVE. Transfer to a serving dish. Serve and enjoy!
Cooking Tips
To avoid a lumpy curry sauce, cook it at a low heat and let it simmer once coconut milk is added.
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 1 cup
Products Used
CHICKEN POWDER
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Nutrition Facts
Calories per serving (kcal)
347.4
Carbohydrates (g)
10.1
Proteins (g)
20.7
Fat (g)
25.0
Dietary Fiber (g)
3.3
Calcium (mg)
63.2
Iron (mg)
2.6
Sodium (mg)
427.9
Good to Know Nutrition Facts
Chicken is a great source of Protein that promotes growth and development of muscles.