Chicken Chowder
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Olive Oil
- 1/2 cup (120g) Onion, minced
- 1/4 cup (60g) Garlic, minced
- 1/4 cup (60g) Bacon, sliced
- 3 Tbsps. (45ml) All-purpose flour
- 4 cups (1000ml) Chicken stock
- 3/4 cup (120g) Carrot, peeled, chunks
- 3/4 cup (120g) Potato, peeled, chunks
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (1g) White pepper, ground
- 1 tsp. (3g) Thyme, dried
- 1 tsp. (3g) Spanish paprika
- 2 cups (500g) Chicken, boiled, shredded
- 3/4 cup (200ml) Heavy cream
- 1 cup (32g) Croutons
Procedure
- SAUTÉ. In a pan, heat olive oil. Sauté onions, garlic, and bacon until fragrant. Mix in flour until oil is absorbed.
- BOIL & THICKEN. Slowly add chicken stock to the mix and let the soup boil and thicken. Add carrots and potatoes and cook until soft.
- SEASON. Add AJI-GINISA®, pepper, thyme, and paprika. Mix well.
- BOIL. Add the shredded chicken and cream. Bring to a boil.
- SERVE. Transfer to a serving bowl and top with croutons.
Cooking Tips
Use the water from the boiled chicken as chicken stock.
Cooking Time: 30 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 1 1/2 cups (360g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
516.9
Carbohydrates (g)
25.8
Proteins (g)
39.2
Fat (g)
28.7
Dietary Fiber (g)
2.9
Calcium (mg)
200.6
Iron (mg)
5.3
Sodium (mg)
636.5
Good to Know Nutrition Facts
Creamy soups like Chicken Chowder is high in Calcium that helps build strong bones.