Chicken and Pork Adobo
PORKSAVOR® All-in-One Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Garlic, chopped
- 1/4 cup (25g) Onion, sliced
- 1/4 kilo (250g) Chicken, cut into serving pieces
- 1/4 kilo (250g) Pork liempo, cut into cubes
- 2 cups (500ml) Water
- 1/2 cup (120ml) Vinegar
- 2 Tbsps. (30ml) Soy sauce
- 1 pc. (1g) Bayleaf, crushed
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
Procedure
- SAUTÉ. Heat oil in a pan, sauté garlic and onion until fragrant. Add chicken and pork then cook until brown.
- SIMMER. Add water, vinegar, soy sauce, and bayleaf. Cover and simmer over low heat for 10 minutes.
- SEASON. Add PORKSAVOR®. Mix well and simmer for 2 minutes.
- SERVE. Transfer to a serving bowl. Serve and enjoy.
Cooking Tips
Recreate your left over adobo by grilling or flaking it and then mix with your fried rice.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup
Products Used
PORKSAVOR® All-In-One Seasoning Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
373.2
Carbohydrates (g)
3.2
Proteins (g)
16.6
Fat (g)
32.7
Dietary Fiber (g)
0.4
Calcium (mg)
55.4
Iron (mg)
2.5
Sodium (mg)
535.1
Good to Know Nutrition Facts
Both chicken and pork are great sources of B-Vitamins that are essential in maintaining healthy nerves.