Chicken Almondigas Meal for Kids

AJI-NO-MOTO® Umami Seasoning

Ingredients

Chicken Meatballs:
  • 1/4 kilo (250g) Ground chicken
  • 2 tsps. (10g) Onion, minced
  • 1 pc. (60g) Egg, beaten
  • 2 tsps. (10g) Fish sauce
  • 1/2 tsp. (1.3g) Ground black pepper
  • 3/4 cup (80g) All-purpose flour
  • 1 cup (250g) Cooking oil
Soup:
  • 5 Tbsps. (75ml) Cooking oil
  • 1 tsp. (5g) Onion, sliced
  • 2 tsps. (10g) Garlic, minced
  • 2 Liters (2000ml) Water
  • 1 3/4 cups (225g) Squash, minced
  • 1 1/4 cups (45g) Malunggay leaves, minced
  • 1 pack (120g) Miswa
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
Toasted garlic:
  • 6 tsps. (30g) Garlic, sliced thinly
  • 2 Tsps. (30g) Cooking oil
  • 2 Tbsps. (10g) Spring onion, chopped

Procedure

  1. MIX. In a bowl, combine ground chicken, onion, egg, fish sauce, pepper, and flour. Scoop 1 spoonful of mixture then form into a ball.
  2. FRY. In a pan, heat oil. Fry chicken balls until golden brown. Drain excess oil using strainer or colander. Set aside.
  3. SAUTÉ & SIMMER. In a casserole, heat oil. Sauté onion and garlic until fragrant. Add water and squash. Lower the heat then let it simmer until squash is tender. Add malunggay leaves and miswa.
  4. SEASON. Add AJI-NO-MOTO®, mix well then cook for one minute. Add the chicken balls, toasted garlic, and spring onion.
  5. SERVE. To prepare Chicken Almondigas meal for kids, assemble 3/4 cup soup with 2 pcs meatballs to a bowl. Serve with, 1/2 cup rice, 1/2 pc apple, and 1 glass of water.

Cooking Tips

You may use milk instead of egg to help bind the chicken meatballs.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size:
- 2 pcs meatball + 3/4 cup soup (180g)
- 1/2 cup rice (80g)
- 1/2 pc apple (40g)
- 1 glass water (250ml)V

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
464
Carbohydrates (g)
53.3
Proteins (g)
14
Fat (g)
21.7
Dietary Fiber (g)
-
Calcium (mg)
88
Iron (mg)
3.1
Sodium (mg)
-
Phosphorus (mg)
143
Vitamin A (μg)
152
Thiamin (mg)
0.13
Riboflavin (mg)
0.14
Niacin (mg)
7.5
Vitamin C (mg)
20

Good to Know Nutrition Facts

Chicken is one of the main sources of Protein that mainly functions to help form and repair muscles in the body.

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