Chicken Adobo without Soy Sauce
SARSAYA® Oyster SauceIngredients
- 1/4 kilo (250g) Chicken leg
- 1/4 kilo (250g) Chicken thigh
- 2 Tbsps. (30ml) Vinegar, white
- 1 cup (250ml) Water
- 1 pc. (1g) Bayleaf
- 2 packs (60g) SARSAYA® Oyster Sauce
Procedure
- MARINATE. In a bowl, combine chicken leg and thigh, vinegar, water, bayleaf, and SARSAYA®Oyster Sauce. Marinate for 30 minutes.
- BOIL & SIMMER. In a pan, place the marinated chicken mixture and let it simmer until chicken is cooked and tender.
- SERVE. Transfer to a serving bowl. Serve while hot.
Cooking Tips
You can opt to add more water if you prefer your adobo to have more sauce.
Cooking Time: 20 minutes
Preparation: 30 minutes
Servings:
5
Serving size: 1/2 cup (100g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
193.8
Carbohydrates (g)
3.5
Proteins (g)
18.5
Fat (g)
11.4
Dietary Fiber (g)
0.1
Calcium (mg)
15.7
Iron (mg)
1.2
Sodium (mg)
571.6
Good to Know Nutrition Facts
Chicken contains Vitamins B3, B6, and B12 which are all essential in maintaining a healthy nervous system.