Chicken Adobo

SARSAYA® Oyster Sauce

Ingredients

  • 1/2 kilo (500g) Whole chicken, adobo cut
  • 1 Tbsp. (15ml) Soy sauce
  • 2 Tbsps. (30ml) Cooking oil
  • 3/4 cup (180ml) Water
  • 3 Tbsps. (45g) Vinegar, white
  • 6 cloves (30g) Garlic, crushed
  • 1 tsp. (3g) Black peppercorn
  • 3 pcs. (0.5g) Bay leaf
  • 2 packs (60g) SARSAYA® Oyster sauce

Procedure

  1. MARINADE. In a bowl, combine chicken, garlic, and soy sauce. Mix well and marinade for at least 2 hours or overnight.
  2. SEAR. In a pot, heat oil. Sear chicken on all sides
  3. SIMMER. Add the rest of the marinade, water, vinegar, pepper and bay leaves. Simmer until chicken is tender.
  4. SEASON. Add SARSAYA® Oyster sauce then mix well. Cook for 2 minutes.
  5. SERVE. Transfer to a serving dish. Enjoy hot.

Cooking Tips

Searing the chicken gives an added flavor to the dish.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 120 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 pc. chicken, 2 Tbsps. sauce (130[g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
300.5
Carbohydrates (g)
7.0
Proteins (g)
17.9
Fat (g)
22.2
Dietary Fiber (g)
0.1
Calcium (mg)
81.2
Iron (mg)
2.1
Sodium (mg)
628.5

Good to Know Nutrition Facts

Chicken is a good source of B Vitamins that helps keep our nerves healthy.

Ratings

 5/5 (1)