Cheesy Hawaiian Style Pasta
AJI-NO-MOTO® Umami SeasoningIngredients
Pasta Sauce:
- 2 Tbsps. (30ml) Cooking oil
- 1/3 cup (80g) Sweet ham, diced
- 1/2 cup (50g) Green bell pepper, strips
- 1 cup (100g) Pineapple, chunks
- 2 cups (500ml) Tomato sauce
- 2 tsps. (10g) Sugar
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 5 cups (700g) Spaghetti pasta, cooked
- 3/4 cup (75g) Cheese, grated
- 2 Tbsps. (20g) parsley, chopped (optional)
Procedure
- SAUTÉ. In a pan, heat oil. Sauté ham for a few minutes. Then add bell pepper and pineapple then cook for 2-3 minutes.
- SIMMER. Add tomato sauce, and sugar. Stir and let it simmer for 2-3 minutes.
- SEASON. Add AJI-NO-MOTO®, stir then cook for another minute.
- SERVE. Add spaghetti to a serving plate then pour the pasta sauce. Top with shredded cheese and parsley. Serve!
Cooking Tips
After draining the cooked pasta, coat it in a little amount of oil to avoid it from sticking together.
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 1 1/4 cups (274g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
390.5
Carbohydrates (g)
59.7
Proteins (g)
14.0
Fat (g)
10.6
Dietary Fiber (g)
4.9
Calcium (mg)
145.0
Iron (mg)
2.6
Sodium (mg)
657.5
Good to Know Nutrition Facts
Pineapple is a good source of Dietary Fiber that promotes normal bowel movement.