Cheesy Hawaiian Style Pasta

AJI-NO-MOTO® Umami Seasoning

Ingredients

Pasta Sauce:
  • 2 Tbsps. (30ml) Cooking oil
  • 1/3 cup (80g) Sweet ham, diced
  • 1/2 cup (50g) Green bell pepper, strips
  • 1 cup (100g) Pineapple, chunks
  • 2 cups (500ml) Tomato sauce
  • 2 tsps. (10g) Sugar
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 5 cups (700g) Spaghetti pasta, cooked
  • 3/4 cup (75g) Cheese, grated
  • 2 Tbsps. (20g) parsley, chopped (optional)

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté ham for a few minutes. Then add bell pepper and pineapple then cook for 2-3 minutes.
  2. SIMMER. Add tomato sauce, and sugar. Stir and let it simmer for 2-3 minutes.
  3. SEASON. Add AJI-NO-MOTO®, stir then cook for another minute.
  4. SERVE. Add spaghetti to a serving plate then pour the pasta sauce. Top with shredded cheese and parsley. Serve!

Cooking Tips

After draining the cooked pasta, coat it in a little amount of oil to avoid it from sticking together.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 1/4 cups (274g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
390.5
Carbohydrates (g)
59.7
Proteins (g)
14.0
Fat (g)
10.6
Dietary Fiber (g)
4.9
Calcium (mg)
145.0
Iron (mg)
2.6
Sodium (mg)
657.5

Good to Know Nutrition Facts

Pineapple is a good source of Dietary Fiber that promotes normal bowel movement.

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