Cheesy Corn Fritters
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 1/3 cups (320 g) Corn kernels
- 1/3 cup (25 g) Oatmeal
- 2 1/2 Tbsps. (37 g) All-Purpose Flour
- 1 cups (120 g) Mozarella, shredded
- 1 pc. (40 g) Egg, beaten (small)
- 2/3 pack (7.5 g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (250 ml) Oil
Procedure
- COMBINE. In a bowl, combine corn, oatmeal, all-purpose flour, mozzarella, and egg, then season with AJI-NO-MOTO® and mix well.
- SHAPE AND FRY. Spoon 2 tablespoons of mixture and shape into patties (half an inch thick and about 2-3 inches in diameter)*. Fry the fritters over medium-high heat. Flip after a minute or until edges begin to brown. Drain and set aside.
- SERVE. Transfer into a serving plate, serve and enjoy.
Cooking Tips
If using canned corn, drain it first prior to following the recipe.
Cooking Time: 10 minutes
Preparation: 20 minutes
Servings:
6
Serving size: 3 pcs. (96 g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
232
Carbohydrates (g)
34.44
Proteins (g)
9.54
Fat (g)
16.31
Dietary Fiber (g)
3.61
Calcium (mg)
173.24
Iron (mg)
1.67
Sodium (mg)
292.7
Good to Know Nutrition Facts
Yellow corn is rich in beta-carotene which is essential for healthy eyesight.