Cheesy Corn Fritters

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 1/3 cups (320 g) Corn kernels
  • 1/3 cup (25 g) Oatmeal
  • 2 1/2 Tbsps. (37 g) All-Purpose Flour
  • 1 cups (120 g) Mozarella, shredded
  • 1 pc. (40 g) Egg, beaten (small)
  • 2/3 pack (7.5 g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (250 ml) Oil

Procedure

  1. COMBINE. In a bowl, combine corn, oatmeal, all-purpose flour, mozzarella, and egg, then season with AJI-NO-MOTO® and mix well.
  2. SHAPE AND FRY. Spoon 2 tablespoons of mixture and shape into patties (half an inch thick and about 2-3 inches in diameter)*. Fry the fritters over medium-high heat. Flip after a minute or until edges begin to brown. Drain and set aside.
  3. SERVE. Transfer into a serving plate, serve and enjoy.

Cooking Tips

If using canned corn, drain it first prior to following the recipe.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 3 pcs. (96 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
232
Carbohydrates (g)
34.44
Proteins (g)
9.54
Fat (g)
16.31
Dietary Fiber (g)
3.61
Calcium (mg)
173.24
Iron (mg)
1.67
Sodium (mg)
292.7

Good to Know Nutrition Facts

Yellow corn is rich in beta-carotene which is essential for healthy eyesight.

Ratings

 5/5 (1)