Caramelized Onion Pasta with Chicken
AJI-GINISA® Flavor Seasoning MixIngredients
- 4 Tbsps. (60ml) Oil
- 3 cups (500g) White onion, thin slices
- 2 cups (450g) Chicken breast, boiled, flaked
- 3 cups (400g) Fettuccini pasta, boiled, drained
- 1 cup (250ml) Water or chicken stock, from boiled chicken
- 1/2 tsp. (2.5g) Salt
- 1 tsp (1g) Black pepper ground
- 1 cup (75g) Cheese, grated
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 tsp. (3g) Parsley, chopped
Procedure
- SAUTÉ. In a pan, heat oil. Sauté white onion for 3 minutes or until lightly browned and soft.
- BOIL & SIMMER. Add chicken breast, pasta, and chicken stock. Mix well until the water has reduced.
- SEASON. Add salt, pepper, cheese, and AJI-GINISA®. Mix well for 1 minute.
- SERVE. Transfer to a plate. Garnish with parsley. Serve and enjoy.
Cooking Tips
If you prefer a darker soup, cook the white onions on medium to low heat until it turns brown and soft. This also produces a sweeter flavor profile.
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
7
Serving size: 1 1/2 cups (200g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
305.9
Carbohydrates (g)
22.3
Proteins (g)
20
Fat (g)
15
Dietary Fiber (g)
2.1
Calcium (mg)
118.5
Iron (mg)
1
Sodium (mg)
603.6
Good to Know Nutrition Facts
White onions contain Antioxidants that promote strong immune system.