Cansi

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 1/4 tbsp. (20ml) Cooking oil
  • 2-3 pcs. (1000g) Beef shank
  • 2/3 cup (100g) Red onions, quartered
  • 7 cloves (28g) Garlic, minced
  • 2 tbsp. (30ml) Fish sauce
  • 1/4 tsp. (5g) Atsuete seeds
  • 8 cups (1800ml) Water
  • 4 cups (400g) Batwan
  • 1 1/2 pack (16g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SEAR. In a heavy pot, heat oil and sear beef shanks until browned. Add red onions and garlic to saute for 30 seconds.
  2. BOIL. Add water to boil until the meat is tender. Place the annatto seeds on the strainer and let the atsuete extract to the pot. Add the batwan to the pot and lower down the heat. Boil for 5 minutes.
  3. SEASON. Season the pot with AJI-NO-MOTO®.
  4. SERVE. Transfer onto serving bowls and enjoy!

Cooking Tips

Batwan can be substitutable with 100g of Batwan paste (if batwan is not available).

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ajinomoto cooking_time  Cooking Time: 65 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 1/2 cup (365.83)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
243.1
Carbohydrates (g)
11.2
Proteins (g)
34.0
Fat (g)
5.9
Dietary Fiber (g)
3.6
Calcium (mg)
85.8
Iron (mg)
2.7
Sodium (mg)
646.7

Good to Know Nutrition Facts

Soups contain key nutrients, for the body to support and boost the immune system.

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