Camote Tops Salad and Hard-Boiled Egg

AJI-SHIO® Pepper Seasoning Mix

Ingredients

  • 5 bunches (270 grams) Camote Tops
  • 1/4 cup (62.5 ml) Water
  • 1/4 cup (62.5 ml) Vinegar
  • 1/2 teaspoon (3 grams) Salt
  • 2 teaspoons (4 grams) AJI-SHIO® Pepper Seasoning Mix
  • 1 teaspoon (5 ml) Soy sauce
  • 2 tablespoons (24 grams) Sugar, brown
  • 1/4 cup (35 grams) Onion, cubed
  • 1 cup (130 grams) Tomato, cubed

Procedure

  1. STEAM. Pour water in the steamer’s base and let it boil. Once the water is boiling, assemble the camote tops on the steamer and steam for 2-3 minutes. Set aside.
  2. MIX & BOIL. In a pan, mix water, vinegar, salt and AJI-SHIO® Pepper Seasoning Mix and sugar. Switch on your stove’s fire. Without stirring, let the mixture boil for 2 minutes. Let it cool and set aside.
  3. ASSEMBLE. In bowl, toss steamed camote tops, onions and tomatoes and pour the vinegar mixture. Assemble camote tops salad in a plate with rice and hard-boiled egg.

Cooking Tips

If steamer is not available, place the camote tops on a plate and put on top of the rice during the last 15 minutes of the rice-cooking process.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (90 grams)

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now

Nutrition Facts

Calories per serving (kcal)
414
Carbohydrates (g)
73.3
Proteins (g)
13.5
Fat (g)
7.4
Dietary Fiber (g)
Calcium (mg)
182
Iron (mg)
6.5
Sodium (mg)
Phosphorus (mg)
236
Vitamin A (m g RE)
435
Thiamin (mg)
0.17
Riboflavin (mg)
0.38
Niacin (mg NE)
4.1
Vitamin C (mg)
39

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1 cup Camote Tops Salad, 1 piece Hard-boiled Egg, 1 piece Banana

Ratings

 5/5 (1)