Buttered Shrimp
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 tsps (10ml) cooking oil
- 1 1/2 cups (400g) shrimp, deveined, peeled
- 2 Tbsps (30g) garlic, minced
- 3 Tbsps (45g) butter, unsalted
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- STIR-FRY. In a hot wok/pan, pour oil and stir fry shrimp.
- ADD. Add garlic, butter, and AJI-GINISA®.
- COOK. Cook until shrimps are done. Serve hot.
Cooking Tips
Dry the shrimp as much as possible to prevent the oils from splattering while adding it.
Cooking Time: 10 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 1/2 cup (50g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
168
Carbohydrates (g)
3.1
Proteins (g)
15.7
Fat (g)
10.3
Dietary Fiber (g)
0.1
Calcium (mg)
120
Iron (mg)
1.2
Sodium (mg)
473
Good to Know Nutrition Facts
Eating shrimp as part of a balanced diet offer a several key nutrients, and it may be good for their heart and cardiovascular health.