Bulanglang + Fried Chicken Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

Bulanglang:
  • 4 cups (1 Liter) Rice washing
  • 8 cloves (18 grams) Garlic, pounded
  • 1 piece (24 grams) Ginger, pounded
  • 3 pieces (150 grams) Tomato
  • 2 pieces (50 grams) Smoked fish,flaked
  • 2 1/2 tablespoon (75 mL) Fish sauce
  • 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
  • 1 bunch (200 grams) Sitao, cut to 1 inch length
  • 1 bunch (200 grams) Okra, cut to 1 inch length
  • 1 bunch (140 grams) Alugbati leaves
  • 8 stalks (50 grams) Malunggay leaves
Fried Chicken:
  • 1/2 Kilo (500 grams) Chicken
  • 1/2 pack (32.50 grams) TASTY BOY® Breading Mix (Regular)
  • 1/2 cup (125 ml) Cooking oil

Procedure

  1. BOIL. To prepare Bulanglang, combine rice washing, garlic, ginger, tomato and smoked fish in a pot. Let it boil until tomato becomes soft to be pressed.
  2. SEASON. Add fish sauce and AJI-NO-MOTO® Umami Seasoning. Mix well.
  3. BOIL. Add sitao and okra. Let it boil for 2 minutes. Add alugbati and malunggay and let it boil for 1 minute. Turn off heat then set aside.
  4. DREDGE & FRY. To cook fried chicken, first roll the chicken in TASTY BOY® Breading Mix (Regular). In a pan, heat oil. Fry the breaded chicken until golden brown and cooked through. Drain excess oil using strainer or colander. Set aside.
  5. SERVE. Transfer Bulanglang in a bowl and fried chicken on a plate. Serve and enjoy while hot.

Cooking Tips

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 bowl (130 grams) Bulanglang and 1 piece (60 grams) Chicken

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
TASTY BOY® ALL PURPOSE BREADING MIX Buy Now

Nutrition Facts

Calories per serving (kcal)
558
Carbohydrates (g)
79.2
Proteins (g)
27.1
Fat (g)
14.7
Dietary Fiber (g)
Calcium (mg)
272
Iron (mg)
8.1
Sodium (mg)
Phosphorus (mg)
360
Vitamin A (mg RE)
1188
Thiamin (mg)
0.33
Riboflavin (mg)
0.35
Niacin (mg NE)
17
Vitamin C (mg)
213

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup rice, 1 bowl Bulanglang, 1 piece Fried Chicken, 1 piece Melon

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