Bulalo Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 3 liters (3000ml) Water
  • 1 Tbsp. (6g) Peppercorn, whole
  • 1 kilo (1000g) Beef shank
  • 2 cobs (440g) corn, japanese sweet, cut
  • 1 cup (100g) Baguio beans, strips
  • 2 cups (100g) Chinese cabbage
  • 1 pack (10g) AJI-NO-MOTO®Umami Seasoning
  • 4 Tbsps. (60ml) Fish sauce

Procedure

  1. MIX. In a pot, pour in water and add in peppercorn and beef shank. Bring to a boil and lower down to simmer.
  2. ADD . corn and continue to let it simmer until the beef is tender. Then, add in baguio beans and chinese cabbage.
  3. SEASON . With fish sauce and Ajinomoto®Umami Seasoning. Serve hot.

Cooking Tips

Add the vegetables when beef is already tender to prevent it from overcooking.

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ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/2 cup (125ml) soup with 1/4 cup (70g) meat

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
250
Carbohydrates (g)
20.8
Proteins (g)
30.6
Fat (g)
4.9
Dietary Fiber (g)
3.9
Calcium (mg)
77
Iron (mg)
3.6
Sodium (mg)
610.1

Good to Know Nutrition Facts

Beef is rich in high-quality Protein that improves muscle growth and maintenance.

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