Breakfast Omelette

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 3 pcs. (150g) Egg, beaten
  • 1/4 cup (60ml) Fresh milk
  • 1/2 tsp. (2.5g) Salt
  • 1/8 tsp. (0.3g) Ground black pepper
  • 1/2 tsp. (2.5g) AJI-NO-MOTO® Umami Seasoning
  • 1 Tbsp. (15g) Butter, unsalted
  • 1/3 cup (40g) Onion, sliced
  • 1/3 cup (40g) Tomato, sliced
  • 1/4 tsp. (1.3g) AJI-NO-MOTO® Umami Seasoning
  • 1 tsp. (3g) Parsley, optional (optional)

Procedure

  1. MIX & SEASON. In a bowl, combine eggs and milk. Add salt, pepper, and AJI-NO-MOTO®. Mix well.
  2. SAUTÉ. In a pan, melt butter. Sauté onion and tomato until fragrant for a few minutes. Add AJI-NO-MOTO® then mix well.
  3. FRY. Add the egg mixture then cook both sides until lightly browned.
  4. SERVE. Transfer to a plate. Garnish with parsley (optional). Serve and enjoy.

Cooking Tips

You can also use leftover meat and vegetables as filling.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 1 slice

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
132.3
Carbohydrates (g)
3.8
Proteins (g)
7.2
Fat (g)
9.8
Dietary Fiber (g)
0.3
Calcium (mg)
52.6
Iron (mg)
1.1
Sodium (mg)
526.0

Good to Know Nutrition Facts

Eggs are excellent sources of Choline that supports brain development.

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