Breakfast Egg Pockets

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 5 pieces (225g) Tortilla wrap, 9-inches
  • 1/2 cup (85g) Ham, chopped (divided into 5 parts)
  • 1/8 cup (25g) Cheese, quickmelt, grated (divided into 5 parts)
  • 5 pieces (250g) Egg
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning (divided into 5 parts)
Garnish: (optional)
  • 1/4 cup (60g) Ketchup

Procedure

  1. ASSEMBLE & SEASON. Place tortilla in a countertop then put ham and cheese. Crack egg in the center then season with AJI-NO-MOTO®. Fold the sides and wrap into a parcel.
  2. GRILL. In a pan, grill the tortilla pocket with cover for 5 minutes on each side.
  3. SERVE. Transfer to a serving plate. Optional to serve with ketchup. Enjoy!

Cooking Tips

Use cold eggs so that it will not spread out easily when cracked in the tortilla wrap.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 piece (130g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
230.4
Carbohydrates (g)
24.3
Proteins (g)
11.8
Fat (g)
9.2
Dietary Fiber (g)
2.4
Calcium (mg)
90.1
Iron (mg)
2.2
Sodium (mg)
615.7

Good to Know Nutrition Facts

Cheese has Vitamin B12 which helps in the formation of healthy red blood cells in the body.

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